PHILADELPHIA No-Bake Cheesecake

• 8 graham crackers, finely crushed (about 1-1/3 cups)
• 6 Tbsp. granular no-calorie sweetener, divided
• 3 Tbsp. margarine, melted
• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 1-1/2 cups thawed COOL WHIP Sugar Free Whipped Topping
• 1 cup sliced fresh strawberries Safeway 1 lb For $3.99 thru 02/09
• 3 kiwis, peeled, sliced

1. Heat oven to 375 degrees F.
2. Combine graham crumbs, 2 Tbsp.
3. granulated sweetener and margarine; press onto bottom and up side of 9-inch pie plate.
4. Bake 8 to 10 min.
5. or until lightly browned; cool completely.
6. Mix Neufchatel and remaining granulated sweetener in medium bowl until blended.
7. Gently stir in COOL WHIP; spoon into crust.
8. Refrigerate 3 hours.
9. Top with fruit before serving.

crackers, granular no, margarine, cheese, sugar, fresh strawberries, kiwis

Taken from www.kraftrecipes.com/recipes/philadelphia-no-bake-cheesecake-118489.aspx (may not work)