Quick Smoky Kale Salad

• Salad:
• 1 1/3 pounds kale, stems removed and leaves chopped
• 2 1/3 cups frozen baby lima beans, thawed
• 2/3 cup grated Gouda cheese
• 2/3 cup pitted and chopped Kalamata olives
• 2/3 cup thinly-sliced sun-dried tomatoes
• Dressing:
• 1 1/3 cups olive oil
• 1/2 cup lemon juice
• 2 2/3 tablespoons smoked paprika
• 2 1/2 tablespoons honey
• 1 tablespoon ground chipotle chile pepper
• 2 2/3 teaspoons balsamic vinegar
• 2 teaspoons ground black pepper
• 1 3/4 teaspoons kosher salt

1. Mix kale, lima beans, Gouda cheese, Kalamata olives, and sun-dried tomatoes together in a bowl.
2. Whisk olive oil, lemon juice, paprika, honey, chipotle pepper, balsamic vinegar, black pepper, and kosher salt together in a bowl until dressing is smooth; pour over kale mixture and toss to coat.

salad, kale, beans, gouda cheese, olives, tomatoes, dressing, olive oil, lemon juice, paprika, honey, ground chipotle chile pepper, balsamic vinegar, ground black pepper, kosher salt

Taken from www.allrecipes.com/recipe/255849/quick-smoky-kale-salad/ (may not work)