Scrumptious Salmon Melt

• 2 (6 ounce) cans salmon or 2 (6 ounce) cans tuna
• 2 eggs, hardboiled, peeled, and chopped
• 12 teaspoon garlic
• 14 cup tartar sauce
• 14 cup mayonnaise, divided
• salt and pepper
• 4 slices rye bread
• 2 roma tomatoes, sliced
• 4 slices cheddar cheese or 4 slices American cheese

1. Preheat the broiler.
2. Mix salmon, eggs, garlic, salt and pepper, tartar sauce, and all but two tablespoons of the mayonnaise until well blended.
3. Spread the remaining 2 tbsp of mayonnaise on the rye bread.
4. Divide the salmon mixture on top of the bread.
5. Top with the tomato and cheese slices.
6. For a prettier presentation, cut the cheese into two triangles.
7. Place under the broiler for 2-3 minutes to melt the cheese.

salmon, eggs, garlic, tartar sauce, mayonnaise, salt, rye bread, roma tomatoes, cheddar cheese

Taken from www.food.com/recipe/scrumptious-salmon-melt-205494 (may not work)