Oatmeal Cinnamon Bread

• 1 c. scalded milk
• 1/2 c. brown sugar
• 2 Tbsp. oil
• 2 c. oats
• 2 tsp. salt
• 2 pkg. dry yeast
• 1/4 c. warm water
• 4 1/2 to 5 c. flour (1/2 should be bread flour)
• 1/4 c. sugar
• 2 Tbsp. cinnamon
• 1 c. golden raisins
• 1/2 c. chopped nuts (if desired)

1. Combine milk, oats, sugar, salt and oil in large bowl.
2. Cool to lukewarm.
3. Soften yeast in warm water.
4. Add to oatmeal mix. Add 2 cups flour, beating well.
5. (Best to use bread attachments on mixer.)
6. Add remaining flour to make a stiff dough.
7. Either use kneading forks on mixer or turn out on floured surface and knead until smooth.
8. Put in greased bowl; cover and let rise in warm place until doubled in size (about 1 1/2 hours).
9. Punch down and turn out on
10. floured surface.
11. Divide dough in half.
12. Round out each half to 15 x 9-inch rectangle.
13. Sprinkle sugar and cinnamon mixture over dough.
14. Sprinkle with raisins and nuts.
15. Roll up jelly roll fashion.
16. Place in 2 (9 x 5 x 3-inch) loaf pans (Corning or heavy best).
17. Let rise in warm place until dough fills pans.
18. Bake at 375u0b0 for 45 minutes.

milk, brown sugar, oil, oats, salt, yeast, warm water, flour, sugar, cinnamon, golden raisins, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=392306 (may not work)