Sausage, Potato & Cheese Enchiladas

• 1/2 lb. breakfast pork sausage
• 1 cup ORE-IDA Shredded Hash Brown Potatoes
• 1 cup KRAFT Shredded Cheddar Cheese, divided
• 8 flour tortillas (6 inch)
• 4 eggs
• 1-1/4 cups milk
• 1 Tbsp. flour
• 1 green onion, chopped

1. Cook sausage in large nonstick skillet on medium-high heat 5 min.
2. ; drain.
3. Add hash browns; cook 5 min.
4. Cool 10 min.
5. Heat oven to 350 degrees F. Add 1/2 cup cheese to hash brown mixture; mix lightly.
6. Spoon down centers of tortillas; roll up.
7. Place, seam sides down, in 10x6-inch baking dish sprayed with cooking spray.
8. Whisk eggs, milk and flour until blended; pour over enchiladas.
9. Cover.
10. Bake 30 min.
11. Sprinkle with remaining cheese; bake, uncovered, 10 min.
12. or until melted.
13. Sprinkle with onions.

pork sausage, brown potatoes, cheddar cheese, flour tortillas, eggs, milk, flour, green onion

Taken from www.kraftrecipes.com/recipes/sausage-potato-cheese-enchiladas-168267.aspx (may not work)