Sausage-Pepper Pasta Toss

• 1 pkg. (9 oz.) refrigerated cheese tortellini, uncooked
• 6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Selects Uncured Smoked Turkey Sausage, sliced
• 1 green pepper, cut into thin strips
• 1-3/4 cups CLASSICO Tomato and Basil Pasta Sauce

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook sausage and peppers in large nonstick skillet on medium heat 5 min.
3. or until sausage is lightly browned and peppers are crisp-tender, stirring occasionally.
4. Stir in pasta sauce; simmer on medium-low heat 5 min.
5. or until heated through, stirring occasionally.
6. Drain pasta; place in large bowl.
7. Add sausage mixture; mix lightly.

turkey sausage, green pepper, tomato

Taken from www.kraftrecipes.com/recipes/-16040.aspx (may not work)