Chicken tortilla soup

• 24 1/2 oz Cans fully cooked chunk chicken breast.
• 1 can 32 oz Chicken broth
• 1 can Rotel diced tomatoes
• 2 can Cream of chicken soup
• 1 can Ranch style beans
• 1 lb Velveeta cheese
• 1 packages Tortilla chips
• 1 Grated cheddar cheese

1. Cut up Velveeta cheese
2. Drain chunk chicken breast.
3. Combine all ingredients (except tortilla chips and grated cheddar cheese) in a large pot.
4. Heat on medium stirring occasionally.
5. Serve in bowls and top with crushed tortilla chips and shredded cheese to taste.

chicken, chicken broth, tomatoes, cream of chicken soup, beans, velveeta cheese, tortilla chips, cheddar cheese

Taken from cookpad.com/us/recipes/351945-chicken-tortilla-soup (may not work)