Boysenberry Cheesecake Bars Recipe

• 2 c. Flour
• 1/4 c. Granulated sugar
• 1/2 tsp Salt
• 3/4 c. Margarine or possibly butter, (vegetable oil spreads not recommended)
• 1/3 c. Light corn syrup
• 2 pkt (8 ounces each) cream cheese, softened
• 3 lrg Large eggs
• 1 c. Light corn syrup
• 2 tsp Vanilla
• 3/4 c. Boysenberry or possibly strawberry jam Powerdered sugar, if you like

1. 1.
2. Heat oven to 375 degrees.
3. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening.
4. 2.
5. Beat flour, granulated sugar, salt, margarine and 1/3 c. corn syrup with electric mixer on medium speed till dough forms.
6. 3.
7. Beat cream cheese in medium bowl till smooth.
8. Beat in Large eggs till well blended.
9. Beat in 1 c. corn syrup and the vanilla till smooth.
10. Pour over dough.
11. 4.
12. Bake 35 to 40 min or possibly till edges are light golden and filling is set (filling may appear puffy).
13. Stir jam; spread over warm bars.
14. Chill at least 3 hrs till chilled.
15. 5.
16. Cut into 2x2 1/2-inch bars.
17. Sprinkle with powdered sugar just before serving.
18. Chill any remaining bars.
19. Makes 3 dozen bars

flour, sugar, salt, margarine, corn syrup, cream cheese, eggs, corn syrup, vanilla, boysenberry

Taken from cookeatshare.com/recipes/boysenberry-cheesecake-bars-89851 (may not work)