Vegetables with Broccoli Lemon Sauce

• 12 small red potatoes, cut into quarters
• 1 large green or red bell pepper, cut into 1/4-inch rings
• 2 cups broccoli florets
• 1 (10.5-ounce) can 98 percent fat-free cream of broccoli soup
• 1/2 cup low-fat mayonnaise
• 4 green onions, finely chopped
• 1 tablespoon lemon juice
• 1/4 teaspoon dried thyme leaves, crushed

1. Place potatoes in a saucepan and cover with water.
2. Heat to a boil and then reduce heat to low for 10 minutes.
3. Add pepper and broccoli.
4. Cook for 5 minutes or until vegetables are tender.
5. Strain.
6. In a separate saucepan, mix soup, mayonnaise, onions, lemon juice, and thyme.
7. Heat through.
8. Serve over vegetables.

red potatoes, green, broccoli florets, percent, lowfat mayonnaise, green onions, lemon juice, thyme

Taken from www.foodnetwork.com/recipes/sandra-lee/vegetables-with-broccoli-lemon-sauce-recipe.html (may not work)