Cajun Fried Catfish

• 2-1/2 cup cornmeal
• Ground cayenne pepper (to taste)
• 1 tsp. butter flavored salt
• 1 cup milk
• 1 cup plain flour
• Salt
• 1 tsp. garlic powder
• 10 lb. catfish
• Cooking oil

1. Soak catfish in milk.
2. Mix dry ingredients together in a bowl or bag.
3. Roll the fish in dry ingredients.
4. Fry in hot cooking oil deep enough to float the fish.
5. (be sure grease is not too hot.)

cornmeal, ground cayenne pepper, butter, milk, flour, salt, garlic powder, catfish, cooking oil

Taken from www.foodgeeks.com/recipes/18047 (may not work)