Italian Chicken and Veggies

• 1 pound Boneless, Skinless Chicken Breasts
• 1 package Dry Italian Dressing Mix
• 1 whole Zucchini, Chopped
• 1 whole Green Pepper, Roughly Chopped
• 1 whole Yellow Bell Pepper, Chopped
• 1 whole Yellow Squash, Chopped
• 1/2 whole Onion, Chopped
• 1/2 cups Kraft Italian Dressing
• 1- 1/2 cup Shredded Mozzarella Cheese

1. Preheat oven to 450
2. Marinate Veggies in dressing
3. Cut foil to wrap around each breast to form a pocket.
4. Coat chicken in dry mix
5. Pour veggies and marinade over chicken
6. Sprinkle cheese on top
7. Wrap chicken with foil
8. Bake for 30-35 minutes, until done

chicken breasts, italian dressing mix, zucchini, green pepper, yellow bell pepper, onion, italian dressing, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/italian-chicken-and-veggies/ (may not work)