Sherlock Holmes

• Ice
• 1 1/2 ounces single-malt Scotch, preferably Laphroaig
• 2 ounces chilled brewed Lapsang souchong tea
• 1 ounce Honey Syrup
• 3/4 ounce fresh lemon juice

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients and stir well.
3. Double strain into a chilled coupe.

scotch, honey syrup, lemon juice

Taken from www.foodandwine.com/recipes/sherlock-holmes-cocktails-2009 (may not work)