Greek Salad Dip

• 1 cup crumbled feta
• 12 cup heavy cream
• 12 cup grated English cucumber
• 12 cup finely chopped ripe tomatoes
• 1 tablespoon grated red onion
• 1 tablespoon minced kalamata olive

1. In a bowl, mash feta and cream together until smooth.
2. Fold in cucumber, tomato, red onion and olives.
3. Cover and refrigerate overnight before serving.
4. Variation: add 1/4 cup champagne or white wine vinegar to this to make a vinaigrette dressing.

feta, heavy cream, cucumber, tomatoes, grated red onion, kalamata olive

Taken from www.food.com/recipe/greek-salad-dip-471115 (may not work)