Banana Split Cake

• 2 cups graham cracker crumbs
• 14 cup butter
• 2 (8 ounce) packages Philadelphia Cream Cheese
• 1 (16 ounce) box powdered sugar
• 1 teaspoon vanilla
• 4 -5 bananas (sliced lengthwise)
• 20 ounces crushed pineapple (drained)
• 1 (16 ounce) container Cool Whip
• 2 tablespoons chocolate syrup
• 1 tablespoon strawberry syrup
• 12 cherries (drained)
• 2 tablespoons chopped pecans (optional)

1. Melt butter and mix with crumbs.
2. Press into 9 x 13 ungreased pan to form crust.
3. Soften the cream cheese and mix with the powered sugar and vanilla.
4. Spread over graham cracker crust.
5. Place sliced bananas over the cream cheese mixture.
6. Drain crushed pineapple and spoon on top of the bananas.
7. Spread cool whip over the top.
8. Drain cherries and place them on top.
9. Drizzle with chocolate and stawberry syrups as desired.
10. Sprinkle nuts on top.
11. Refrigerate several hours or overnight.
12. Enjoy!

graham cracker crumbs, butter, cream cheese, powdered sugar, vanilla, bananas, pineapple, chocolate syrup, strawberry syrup, cherries, pecans

Taken from www.food.com/recipe/banana-split-cake-364838 (may not work)