Charlotte's Chili Pie

• 3 slices bacon
• 2 tablespoons minced onions
• 1 lb ground round
• 1 teaspoon salt
• 12 teaspoon chili powder
• paprika
• cayenne
• 1 (5 ounce) canbroiled in butter mushrooms
• 1 (30 ounce) can red kidney beans
• 1 (8 1/2 ounce) package cornbread mix

1. Dice bacon and fry till crisp.
2. Add onion and saute till lightly browned.
3. Add ground round, crumble with a fork, and brown quickly.
4. Add seasonings, mushrooms, and beans.
5. Cover and simmer about 30 minutes.
6. Pour into a shallow baking dish and top with corn bread mix prepared according to package directions.
7. Bake at 450 degrees until top is browned and cornbread tests done.

bacon, onions, ground round, salt, chili powder, paprika, cayenne, mushrooms, red kidney beans, cornbread mix

Taken from www.food.com/recipe/charlottes-chili-pie-213689 (may not work)