Chilied Green Beans

• 1 lb fresh French style green bean
• 4 teaspoons Chinese red pepper sauce
• 1 tablespoon olive oil
• 2 quarts water, for steaming

1. Steam the green beans in a steamer for 7-10 minutes.
2. Heat olive oil in a skillet on high heat.
3. Add green beans and rooster sauce.
4. Stir to cover evenly with sauce.
5. Enjoy!
6. Great with Wholesome Herb Paneed Chicken Breast and Cocoaed Strawberries.

green bean, chinese red pepper sauce, olive oil, water

Taken from www.food.com/recipe/chilied-green-beans-312293 (may not work)