Baked Seafood Stuffed Shells Recipe

• 24 lrg pasta shells
• 2 c. imitation crabmeat flaked
• 2 c. part-skim ricotta cheese
• 1 Tbsp. minced fresh parsley
• 1/4 tsp freshly grnd black pepper FOR THE SAUCE:
• 1 tsp extra virgin olive oil
• 2 x Cloves garlic chopped
• 15 ounce crushed tomatoes
• 1/2 tsp dry oregano
• 1/8 tsp crushed warm red pepper flakes

1. 1 Preheat oven to 375F.
2. Cook pasta according to package directions, but don't add in salt.
3. Drain in a colander.
4. 2 While pasta is cooking, prepare sauce.
5. In a large skillet, heat oil over medium-high heat.
6. Add in garlic.
7. Cook, stirring frequently, for 1 minute.
8. Reduce heat to medium-low; stir in tomatoes, oregano, and red pepper flakes.
9. Cover; simmer till sauce thickens, about 15 min.
10. 3 In a medium bowl, combine crabmeat, ricotta, parsley, and black pepper.
11. Mix well.
12. 4 Spoon crabmeat mix proportionately into each shell.
13. Place in a large baking dish.
14. Pour sauce over shells.
15. Bake till heated through, about 15 min.
16. Divide shells among individual serving plates.
17. Serve immediately.
18. Serves 8
19. NOTES : I made this for dinner tonight.
20. It was very good and the crabmeat was not overpowering.
21. Enjoy!

pasta shells, imitation crabmeat, ricotta cheese, parsley, freshly grnd black pepper, olive oil, garlic, tomatoes, oregano, warm red pepper

Taken from cookeatshare.com/recipes/baked-seafood-stuffed-shells-75640 (may not work)