Ramped Up Shells and Cheese

• 6 ounces, weight Whole Grain Pasta Shells
• 2 Tablespoons Salted Butter
• 2 ounces, weight Crumbled Bleu Cheese
• 6 slices Cooked Bacon, Crumbled
• 1 cup Shredded Sharp Cheddar Cheese
• 1 cup Sargento's Shreddes Six Cheese Italian Blend
• 4 whole Eggs
• 1 can 12 Oz. Evaporated Milk
• 1 teaspoon Onion Powder
• 1/2 teaspoons Dry Mustard
• 1/4 teaspoons Cayenne Pepper
• 1 cup Italian Seasoned Bread Crumbs
• 2 Tablespoons Melted Salted Butter
• 2 Tablespoons Grated Parmesan Cheese

1. Preheat oven to 350 degrees.
2. Boil pasta according to box instructions.
3. Place 1/2 cooked pasta in the bottom of a 3-qt casserole that has been sprayed with cooking spray.
4. Dot pasta with 1 tablespoon of butter and sprinkle with 1 oz.
5. bleu cheese and half the bacon.
6. Cover with 1/2 cup each of cheddar and Italian cheese blend.
7. Repeat.
8. Whisk together eggs, milk, and seasonings and pour over pasta and cheeses.
9. Toss togehter bread crumbs, melted butter, and Parmesan and sprinkle over the top of the casserole.
10. Bake for 45 to 50 minutes.

pasta shells, butter, cheese, bacon, cheddar cheese, eggs, milk, onion powder, dry mustard, cayenne pepper, italian seasoned bread crumbs, butter, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/ramped-up-shells-and-cheese/ (may not work)