Hearty Cornbread

• 1 cup cornmeal
• 1 cup flour
• 1 Tbsp. CALUMET Baking Powder
• 1/2 tsp. salt
• 1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese, divided
• 1 egg
• 1 cup milk
• 1/4 cup (1/2 stick) butter or margarine, melted
• 1 medium green pepper, cut into rings

1. Preheat oven to 425F.
2. Mix cornmeal, flour, baking powder and salt in large bowl; stir in 1 cup of the cheese.
3. Beat egg lightly in medium bowl with wire whisk.
4. Add milk and butter; beat until well blended.
5. Add to cornmeal mixture; mix just until moistened.
6. Pour into greased 9-inch round cake pan.
7. Sprinkle with remaining cheese; top with pepper rings.
8. Bake 20 to 25 min.
9. or until golden brown.

cornmeal, flour, baking powder, salt, shredded monterey jack cheese, egg, milk, butter, green pepper

Taken from www.kraftrecipes.com/recipes/hearty-cornbread-51598.aspx (may not work)