Figs with Prosciutto

• 12 ripe figs
• 6 large slices of prosciutto
• 24 arugula leaves
• Freshly ground black pepper
• Parmesan cheese shavings
• 24 wooden skewers

1. Cut each fig in half and each slice of ham into 4 long strips.
2. Thread 1 fig half, 1 prosciutto strip, and 1 arugula leaf onto a wooden skewer.
3. Season with pepper.
4. Scatter with Parmesan shavings and arugula leaves and serve.
5. Variation
6. Cantaloupe with Prosciutto
7. Substitute cubes of cantaloupe, or other juicy, ripe melon for the figs.

figs, arugula, freshly ground black pepper, parmesan cheese shavings, wooden skewers

Taken from www.cookstr.com/recipes/figs-with-prosciutto (may not work)