Cinnamon Cereal Cocktail

• 3 cups whole milk
• 2 1/2 cups cinnamon cereal, such as Cinnamon Toast Crunch
• 2 shots cinnamon whiskey, such as Fireball Whiskey
• 2 shots rum cream liqueur, such as RumChata

1. Place the milk and 2 cups of the cinnamon cereal in a pitcher or large liquid measuring cup.
2. Let steep in the refrigerator for 1 hour, and then strain, pressing out the milk with a wooden spoon.
3. Crush the remaining 1/2 cup cereal and place in a shallow dish.
4. Place a little of the cereal milk in a second shallow dish.
5. Coat the rims of 2 rocks glasses by first dipping in the milk and then in the cereal.
6. Fill each glass with ice.
7. Fill a shaker halfway with ice and add the cinnamon whiskey, rum cream liqueur and 6 ounces cereal milk.
8. Shake vigorously and divide between the prepared glasses.
9. Use the leftover milk for additional cocktails or serve it without the liquor as a mocktail.

milk, cinnamon cereal, cinnamon whiskey, shots rum cream

Taken from www.foodnetwork.com/recipes/trisha-yearwood/cinnamon-cereal-cocktail.html (may not work)