Touchdown Meatloaf

• 2 eggs
• 1 cup water
• 1/2 cup KRAFT Original Barbecue Sauce, divided
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 2 lb. lean ground beef
• 3 sticks KRAFT or POLLY-O Mozzarella String Cheese

1. Heat oven to 375F.
2. Whisk eggs, water and 1/4 cup barbecue sauce in large bowl until blended.
3. Add stuffing mix and meat; mix just until blended.
4. Place on rimmed baking sheet sprayed with cooking spray; shape into football shape.
5. Top with remaining barbecue sauce.
6. Bake 55 min.
7. or until done (160 degrees F).
8. Meanwhile, cut 1 cheese stick lengthwise in half, then cut each half crosswise into 4 pieces.
9. Place remaining cheese stick, end to end, on top of meatloaf.
10. Top with short cheese pieces to resemble laces on a football.
11. Bake 5 min.
12. or until cheese starts to melt.

eggs, water, barbecue sauce, stove, lean ground beef, string cheese

Taken from www.kraftrecipes.com/recipes/touchdown-meatloaf-170510.aspx (may not work)