Waffled Leftover Thanksgiving Brunch
- 4 1/2 cups crumbled leftover stuffing
- 1/4 cup chopped fresh parsley
- 2 large eggs, beaten
- Vegetable oil, for brushing waffle iron
- Sliced leftover turkey, gravy and cranberry sauce, for serving
- Special equipment: waffle iron (preferably Belgian style)
- Preheat a waffle iron to medium-high.
- Combine the stuffing, parsley and eggs.
- Generously brush the top and bottom of the waffle iron with oil.
- Evenly and firmly pack each section of the waffle iron full with the stuffing mixture.
- Close and cook until golden and the waffles can easily be lifted out of the waffle iron, 4 to 6 minutes.
- Meanwhile, heat the gravy in a small saucepan.
- Once the waffles are ready, top each with as much turkey as you want and close the waffle iron.
- Cook until the turkey is warmed through, 2 to 3 minutes.
- Transfer the waffles to 4 plates and top each with as much gravy and cranberry sauce as you'd like.
leftover stuffing, parsley, eggs, vegetable oil, leftover turkey, waffle iron
Taken from www.foodnetwork.com/recipes/food-network-kitchens/waffled-leftover-thanksgiving-brunch-recipe.html (may not work)