L's Mac & Cheese Like Grandmom's

• 4 tablespoons butter
• 2 tablespoons white flour
• 34 cup whole milk
• 6 ounces Velveeta cheese
• 14 teaspoon salt
• 12 teaspoon pepper
• 18 teaspoon garlic powder
• 12 teaspoon paprika
• 1 12 cups elbow macaroni, dry

1. Part I - Cook elbow macaroni according to directions and drain the water.
2. Place cooked macaroni in a medium glass bowl.
3. Part II - The roux.
4. In a large skillet melt the butter over medium heat.
5. Add the 2 TBS white flour and quickly stir to prevent lumping and make a roux this way.
6. Add whole milk 1/4 cup at a time stirring constantly.
7. You may need a little bit more milk if it is a low humidity day.
8. Part III - The Cheese Sauce.
9. Cut the Velveeta into cubes & add the cheese cubes to the roux and keep stirring constantly until the Velveeta is melted.
10. Keep stirring and add the spices to the cheese Sauce.
11. Immediately pour the cheese sauce onto the macaroni and gently stir.
12. You may serve immediately & enjoy!
13. :).

butter, white flour, milk, velveeta cheese, salt, pepper, garlic, paprika, elbow macaroni

Taken from www.food.com/recipe/ls-mac-cheese-like-grandmoms-313626 (may not work)