Soy Sriracha Deviled Eggs

• 6 whole Hard Boiled Eggs, Peels Removed
• 13 cups Mayonnaise
• 1/2 teaspoons Brown Mustard
• 1/2 teaspoons Sriracha, Plus More For Drizzling
• 1 pinch Salt
• 1 pinch Pepper
• 1 cup Low Sodium Soy Sauce
• 2 whole Green Onions, Thinly Sliced

1. Start off by slicing the hard-boiled eggs in half lengthwise.
2. Scoop out the yolks and put them into a bowl.
3. Mix them together with the mayo, mustard, Sriracha, salt and pepper until smooth.
4. Cover and place bowl in the refrigerator until ready to use.
5. Pour soy sauce into an 8x8 pan.
6. Add the egg halves in an even layer.
7. Put bowl into the refrigerator.
8. Marinate eggs for 6 hours on one side, and then flip and marinate for another 6 hours on the other side.
9. Remove eggs from the soy sauce.
10. Scoop the egg yolk mixture into the marinated egg white halves.
11. Place eggs on a platter, drizzle with Sriracha and sprinkle with sliced green onions.
12. Recipe from Nutmeg Nanny.

eggs, mayonnaise, brown mustard, sriracha, salt, pepper, soy sauce, green onions

Taken from tastykitchen.com/recipes/appetizers-and-snacks/soy-sriracha-deviled-eggs/ (may not work)