Hearty Shepherds Pie

• 500g potatoes, peeled and cut into chunks
• 1/4 cup skim milk
• 1 teaspoon reduced salt margarine
• 2 tablespoons chopped parsley
• 410g can KRAFT* Braised Steak & Vegetables

1. Boil/steam the potatoes until tender.
2. Mash until smooth; fold through milk, margarine and parsley.
3. Spoon steak and vegetables into a 12 x 12cm baking dish.
4. Top with mashed potato.
5. Bake at 180C for 20 minutes or until potato has browned and filling is piping hot.

milk, salt margarine, parsley, vegetables

Taken from www.kraftrecipes.com/recipes/hearty-shepherds-pie-103312.aspx (may not work)