Veal With Wine Sauce Recipe

• 1 pound thin veal cutlets
• 4 tbsp. butter
• 1/4 c. grated Parmesan cheese
• 1/4 c. flour
• 1/2 teaspoon dry parsley
• 1/8 teaspoon garlic pwdr
• Pepper to taste

1. Combine grated cheese, flour, parsley, garlic and pepper in shallow bowl.
2. Dredge veal cutlets in this mix.
3. In large skillet, heat butter.
4. Cook meat till brown and tender on both sides.
5. Remove to platter.
6. Add in water and bouillon cubes to skillet, scraping brownings from bottom of pan.
7. Simmer for 3 min.
8. Combine wine and flour.
9. Add in slowly to skillet.
10. Stir till smooth and thick.
11. Pour sauce over veal.

cutlets, butter, parmesan cheese, flour, parsley, garlic, pepper

Taken from cookeatshare.com/recipes/veal-with-wine-sauce-22940 (may not work)