Sumo in a Sidecar

• 1 lime wedge
• Sugar
• Ice
• 1 3/4 ounces apricot brandy
• 1 3/4 ounces sake
• 1/2 ounce fresh lemon juice
• 1 1/2 teaspoons Simple Syrup
• 1 dried apricot

1. Moisten the outer rim of a martini glass with the lemon wedge and coat with sugar.
2. Fill a cocktail shaker with ice.
3. Add all of the remaining ingredients except the dried apricot and shake well.
4. Strain into the martini glass and garnish with the apricot.

lime, sugar, brandy, sake, lemon juice, simple syrup, apricot

Taken from www.foodandwine.com/recipes/sumo-in-a-sidecar-cocktails-2005 (may not work)