Tiny Apple Cheesecakes

• 8 vanilla wafer cookies
• 1 c. chopped, peeled sweet apples
• 1/2 tsp. ground cinnamon
• 1 egg
• 1 tsp. vanilla extract
• 1 Tbsp. butter
• 6 Tbsp. granulated sugar
• 1 pkg. (8 oz.) cream cheese
• 1/3 c. sour cream

1. Preheat oven to 325u0b0.
2. Place paper liners in eight (1/3-cup) muffin cups.
3. Place a cookie in bottom of each; set aside.
4. In a small skillet, melt butter.
5. Add apples; cook and stir until tender, about 5 minutes.
6. Sprinkle with 1 tablespoon sugar and cinnamon; spoon over cookies.
7. With an electric mixer beat cream cheese, egg, sour cream, vanilla and remaining 5 tablespoons sugar until smooth.
8. Spoon over apples. Bake until set, 25 to 28 minutes.
9. Cool on a rack; remove cakes.
10. Cover and refrigerate until cold, about 2 hours.
11. Garnish with sour cream, apple slices and crushed vanilla wafers.

vanilla, sweet apples, ground cinnamon, egg, vanilla extract, butter, sugar, cream cheese, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=761952 (may not work)