Crunchy Yoghurt and Raspberry Pears

• 2 medium pears, peeled, halved and cored
• 12 cup muesli
• 100 g Greek yogurt
• 100 g raspberries
• 2 tablespoons pure maple syrup

1. Place the pears in a pan, cover with water and simmer for 20 minutes or until soft.
2. Divide the pear halves among four bowls, top with muesli, yoghurt and raspberries and drizzle with maple syrup.

muesli, greek yogurt, raspberries, maple syrup

Taken from www.food.com/recipe/crunchy-yoghurt-and-raspberry-pears-123094 (may not work)