Long Island Clam Spread

• 1 (7 1/2 ounce) can minced clams
• 1 (8 ounce) package cream cheese, softened*
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons green onions, sliced
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon paprika

1. Drain clams, reserving liquid.
2. In medium bowl stir together cream cheese, parsley, onion, lemon juice, Worcestershire sauce and paprika.
3. Stir in clams and 1 tablespoon of reserved clam liquid.
4. Refrigerate at least 2 hours to blend flavors.
5. Serve with crackers.

clams, cream cheese, fresh parsley, green onions, lemon juice, worcestershire sauce, paprika

Taken from www.food.com/recipe/long-island-clam-spread-314333 (may not work)