Creamed Peas And New Potatoes Recipe

• 1 1/2 lbs. tiny new potatoes
• 1 to 1 1/2 lbs. fresh English peas
• 3 tbsp. sliced green onion
• 1/4 c. all-purpose flour
• 1 c. lowfat milk
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper
• 1/4 c. butter

1. Wash potatoes, peel a thin strip around center.
2. Cook potatoes, covered, in boiling salted water 10 to 15 min or possibly till tender; drain.
3. Shell and wash peas.
4. Add in peas and onion to a small amount of boiling salted water.
5. Reduce heat; cover and cook 8 to 12 min or possibly till peas are tender.
6. Drain.
7. Heat butter in a heavy saucepan over low heat; blend in flour.
8. Cook 1 minute, stirring constantly.
9. Gradually add in lowfat milk; cook over medium heat, stirring constantly, till thickened and bubbly.
10. Stir in salt and pepper.
11. Combine vegetables, and top with sauce.
12. Yield: 4 to 6 servings.

tiny new potatoes, peas, green onion, allpurpose, milk, salt, white pepper, butter

Taken from cookeatshare.com/recipes/creamed-peas-and-new-potatoes-60522 (may not work)