Easy Deviled Eggs & Ham

• 3 hard-cooked eggs, cooled, peeled
• 1/4 cup finely chopped lean ham
• 1 CLAUSSEN Kosher Dill Mini Pickle, finely chopped
• 1 Tbsp. MIRACLE WHIP Light Dressing Family Dollar $3.50 thru 02/07
• 1 tsp. GREY POUPON Dijon Mustard
• 1/8 tsp. black pepper

1. Cut eggs in half lengthwise; remove yolks.
2. Place yolks in bowl; mash with fork.
3. Add ham, pickles, dressing, mustard and pepper; mix well.
4. Spoon egg yolk mixture evenly into egg whites.
5. Serve immediately.
6. Or, cover and refrigerate until ready to serve.
7. Garnish with a light sprinkling of paprika, if desired.

eggs, lean ham, pickle, poupon, black pepper

Taken from www.kraftrecipes.com/recipes/easy-deviled-eggs-ham-74568.aspx (may not work)