Chicken Tortilla Soup

• 3 chicken breasts
• 3 cups water
• 3 (14 ounce) cans crushed tomatoes
• 1 cup chunky salsa
• 1 dash chili powder (to taste)
• 1 dash cumin (to taste)

1. Boil chicken breasts in water, shred chicken when cooked thoroughly and return to broth.
2. Add tomatoes and salsa.
3. Season to taste.
4. Top with sour cream, mexican cheese, and tortilla strips (optional).

chicken breasts, water, tomatoes, chunky salsa, chili powder, cumin

Taken from www.food.com/recipe/chicken-tortilla-soup-286843 (may not work)