Golden State

• Ice cubes, plus cracked ice
• 1 1/2 ounces vodka, preferably Hangar One
• 1/2 ounce St-Germain elderflower liqueur
• 2 ounces fresh white grapefruit juice
• 1 ounce chilled ginger beer
• 1 grapefruit twist, for garnish

1. Fill a cocktail shaker with ice cubes.
2. Add the vodka and St-Germain and shake well.
3. Strain into a cracked-ice-filled double rocks glass.
4. Stir in the grapefruit juice, then the ginger beer.
5. Garnish with the twist.

vodka, st, white grapefruit juice, ginger beer

Taken from www.foodandwine.com/recipes/golden-state-cocktails-2011 (may not work)