Fresh wholesome Asian salad

• 1 head lettuce (I use red leaf)
• 1 cucumber
• 2 carrots
• 1/2 bag of baby spinach
• 1/2 head red cabbage
• 1 chow mein noodles
• 1 sliced almonds
• 1 (optional) green onion
• 1 (I recommend buying a pre-made Asian dressing to save time and money)
• 3 clove garlic, minced
• 2 tbsp fresh ground ginger root
• 3/4 cup olive oil
• 1/3 cup rice vinegar
• 1/2 cup soy sauce
• 3 tbsp honey
• 1/4 cup water

1. Chop carrots and cucumber
2. Rinse lettuce, spinach and cabbage.
3. Chop to preferred size
4. Mix all vegetables in a giant bowl, garnish with almonds, chow mein noodles and dressing.
5. FOR DRESSING:
6. In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water.
7. Cover the jar with a tight fitting lid, and shake well.
8. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey.
9. Let cool, and shake well before serving.
10. Store covered in the refrigerator.
11. Dressing recipe from allrecipes.com

head lettuce, cucumber, carrots, baby spinach, red cabbage, noodles, almonds, green onion, time, clove garlic, ground ginger root, olive oil, rice vinegar, soy sauce, honey, water

Taken from cookpad.com/us/recipes/341230-fresh-wholesome-asian-salad (may not work)