Devil's deviled eggs

• 1 dozen eggs
• 4 tbsp miracle whip
• 1 tbsp Sriracha hot chili sause
• 2 tsp spicy mustard (regular for mild)
• 2 tsp dill relish
• 2 tsp sour cream
• 1 tsp horseradish
• dash salt
• dash ground black pepper
• dash paprika

1. Place eggs in a pot with cold water, bring to a boil.
2. Add salt and leave for about 10 - 15 minutes.
3. Remove from heat and run cold water over eggs in the sink to remove hot water.
4. Then let stand for about 5 min or until eggs are cool
5. Peel off the shells and slice lengthwise in half.
6. Remove the yoke and place in mixing bowl, set egg whites on a platter to the side.
7. Add miracle whip, Sriracha hot chili sause, mustard, dill relish, sour cream, horseradish and a dash of salt&pepper to the mixing bowl with the yokes.
8. Mix well for a few minutes (add a little milk if you like it creamy)
9. With a spoon place a dollop of the mixture into the egg whites.
10. A dash of paprika on top and your done!

eggs, miracle whip, hot chili sause, regular, dill relish, sour cream, horseradish, salt, ground black pepper, paprika

Taken from cookpad.com/us/recipes/344927-devils-deviled-eggs (may not work)