Pesto Butter for Vegetables and Pasta

• 12 cup butter, softened
• 14 cup pesto sauce

1. Combine the 2 ingredients in a medium bowl and beat with mixer until light and fluffy.
2. Store in refridgerator until ready to use.
3. Can be frozen.

butter, pesto sauce

Taken from www.food.com/recipe/pesto-butter-for-vegetables-and-pasta-367179 (may not work)