Grilled Chicken Thighs

• 1-13 pound Skinless And Boneless Chicken Thighs
• 1 Tablespoon Lemon Juice
• 1 Tablespoon Gluten Free Tamari
• 1/4 teaspoons Red Pepper Flakes
• 1 Tablespoon Ginger Citrus Seasoning

1. Combine lemon juice, tamari, red pepper flakes, and ginger citrus seasoning in a large bowl.
2. Add chicken thighs, mix well with your hands to rub the marinade into the chicken and let sit for 15-30 minutes.
3. Grill for 5-7 minutes on each side.

chicken, lemon juice, tamari, red pepper, ginger

Taken from tastykitchen.com/recipes/main-courses/grilled-chicken-thighs/ (may not work)