Cajun Crawfish Cornbread

• 2 cups cornmeal
• 1 tbsp. salt
• 1 tsp. baking powder
• 6 eggs
• 2 md. onions, chopped
• 1/2 cup chopped jalapeno peppers
• 1 lb. grated cheddar cheese
• 2/3 cup oil
• 2 cans (1 lb. each) creamed corn
• 2 lb. crawfish tails

1. In a large mixing bowl combine cornmeal, salt and soda.
2. In a medium bowl beat eggs thoroughly.
3. Add onions, jalapeno peppers, cheese, oil, corn and crawfish tails to beaten eggs.
4. Combine this mixture with the cornmeal mixture and mix well.
5. Pour into greased 12x14-inch baking dish.
6. Bake at 375F for 55 minutes or until golden brown.

cornmeal, salt, baking powder, eggs, onions, jalapeno peppers, cheddar cheese, oil, corn, crawfish tails

Taken from www.foodgeeks.com/recipes/4871 (may not work)