Apple Chutney

• 8 apples, peeled, chopped
• 1 onion, chopped
• 2 cups cider vinegar
• 1 14 cups dark raisins
• 1 cup boiled cider
• 1 teaspoon ground cloves
• 1 teaspoon red pepper flakes (optional)
• 1 teaspoon ground cinnamon
• 1 teaspoon dry mustard

1. In a large, non-reactive saucepan (enameled works fine) put all ingredients.
2. Bring to boil, then reduce heat & simmer 1 hour or until mixture is thick.
3. Ladle into 4 hot pint jars or 8 half pints, & process in a boiling water bath for 5 minutes.

apples, onion, cider vinegar, dark raisins, boiled cider, ground cloves, red pepper, ground cinnamon, mustard

Taken from www.food.com/recipe/apple-chutney-328187 (may not work)