Garlicky Soy Edamame

• 24 ounces, weight Edamame - Steamed
• 3 Tablespoons Soy Sauce
• 1 teaspoon Garlic Salt
• 2 teaspoons Crushed Black Pepper

1. Start heat on medium and place a nonstick wok on it.
2. Add edamame and soy sauce and stir for 2 minutes.
3. Sprinkle garlic salt and crushed black pepper on it, give it a quick stir and turn off the heat.
4. Serve hot.

weight edamame, soy sauce, garlic, black pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/garlicky-soy-edamame/ (may not work)