Rosemary Greyhound Cocktail

• 4 ounces ruby red grapefruit juice
• 2 ounces vodka
• 1 ounce Rosemary Simple Syrup, recipe follows
• 1 small sprig fresh rosemary, for garnish
• 1 cup sugar
• 1 sprig rosemary

1. Combine the grapefruit juice, vodka and Rosemary Simple Syrup in a cocktail glass.
2. Stir, add ice cubes and stir again.
3. Garnish with a rosemary sprig.
4. Combine the sugar, rosemary and 1 cup water in a small saucepan.
5. Cook over low heat, stirring, until the sugar dissolves.
6. Let cool, then remove the rosemary sprig.
7. Store in a sealed container in the refrigerator for up to 1 month.
8. Yield: about 1 1/2 cups

vodka, rosemary simple syrup, rosemary, sugar, rosemary

Taken from www.foodnetwork.com/recipes/food-network-kitchens/rosemary-greyhound-cocktail.html (may not work)