Apple Mashed Potatoes

• 1 pound potatoes, peeled and cubed
• 1 large apple, peeled, cored and sliced
• 1 teaspoon canola or corn oil
• 1/4 cup grated raw onion
• 1 teaspoon caraway seeds
• 1 tablespoon butter
• Freshly ground black pepper to taste

1. Cook potatoes until tender in water to cover in covered pot, 10 to 15 minutes.
2. Saute apple in oil until it softens.
3. In food processor combine cooked, drained potatoes, apple, onion, caraway seeds, butter and pepper, and process until mixture is reasonably smooth.

potatoes, apple, corn oil, onion, caraway seeds, butter, freshly ground black pepper

Taken from cooking.nytimes.com/recipes/8117 (may not work)