Greek Basil Dressing

• 1 garlic clove, minced
• 1 shallot, cut in thirds
• 6 Greek olives, pitted
• 1 teaspoon Dijon mustard
• 1 tablespoon balsamic vinegar
• 14 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1 small tomatoes, quartered
• 3 tablespoons chopped fresh basil
• 14 teaspoon black pepper
• 14 cup olive oil
• salt

1. In a blender or food processor, blend all the ingredients except olive oil and salt.
2. Add oil in a steady stream, blending until thoroughly combined.
3. Season with salt to taste.

garlic, shallot, olives, mustard, balsamic vinegar, lemon zest, lemon juice, tomatoes, fresh basil, black pepper, olive oil, salt

Taken from www.food.com/recipe/greek-basil-dressing-451226 (may not work)