Rose-Scented Geranium Bread

• 1 cup whole wheat pastry flour
• 2 cups all-purpose white flour
• 1 teaspoon baking powder
• 14 teaspoon baking soda
• 14 cup oil
• 12 cup sugar
• 2 eggs
• 1 cup applesauce
• 12 cup finely chopped dried rose-scented geranium leaves
• 14 cup milk
• 1 cup ground almonds

1. Combine all dry ingredients together in a large bowl.
2. Combine all wet ingredients together in another bowl and mix until smooth.
3. Add wet mixture to dry and continue mixing until blended smooth.
4. Pour into greased loaf pan.
5. Bake at 375 degrees F for 45 minutes.
6. Cool on a rack.

whole wheat pastry flour, allpurpose, baking powder, baking soda, oil, sugar, eggs, applesauce, geranium leaves, milk, ground almonds

Taken from www.food.com/recipe/rose-scented-geranium-bread-163990 (may not work)