Basic Chicken Breasts W/ 4 Variation Toppers

• 4 boneless skinless chicken breasts
• 2 tablespoons flour
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 tablespoon oil
• 1 tablespoon butter
• 34 cup red onion, sliced
• 1 cup chicken broth
• 2 tablespoons Dijon mustard
• 1 tablespoon capers
• 1 tablespoon butter
• 2 cups fresh mushrooms
• 13 cup chicken broth
• 12 cup dry white wine
• 12 teaspoon rosemary
• 6 ounces pineapple chunks in juice
• 12 cup apricot preserves
• 1 jalapeno, chopped
• 2 tablespoons lime juice
• 2 tablespoons fresh cilantro, chopped
• 1 (8 ounce) can Italian-style diced tomatoes
• 1 (4 ounce) can artichoke hearts, quartered
• 14 cup balsamic vinegar
• 12 cup mozzarella cheese, shredded

1. Mix flour, salt & pepper in large baggie.
2. Add chicken and shake to coat.
3. Heat oil in skillet- cook chicken 8 minutes turning once and remove the chicken from the skillet.
4. Then using same skillet make one of the variations of toppers.
5. For Mustard-Caper Topper: Saute the red onion in butter.
6. Add the chicken broth, dijon mustard and capers.
7. Cook for 4 minutes.
8. Spoon over chicken.
9. For Mushroom-Wine Topper: Saute mushrooms in butter.
10. Add wine, chicken broth and rosemary.
11. Simmer for 4 minutes.
12. Spoon over chicken.
13. For Carribean Topper: Heat pineapple and apricot preserves with jalepeno.
14. Cook 4 minutes, remove from heat and add lime juice and cilantro.
15. Spoon over chicken.
16. For Tomato- Artichoke Topper: Heat tomatoes, artichokes and balsalmic vinegar.
17. Cook 4 minutes.
18. Spoon over chicken and sprinkle with mozzerella cheese.

chicken breasts, flour, salt, pepper, oil, butter, red onion, chicken broth, mustard, capers, butter, fresh mushrooms, chicken broth, white wine, rosemary, pineapple, apricot preserves, lime juice, fresh cilantro, italianstyle diced, balsamic vinegar, mozzarella cheese

Taken from www.food.com/recipe/basic-chicken-breasts-w-4-variation-toppers-432490 (may not work)