Salsa jambalaya rice recipe

• 1 tbsp olive oil
• 1 onion, chopped
• 1 green pepper, deseeded and chopped
• 1 clove garlic, crushed
• 2 tsp ground paprika
• 175 g (6.2oz) long grain rice
• 400 ml (14.1fl oz) vegetable stock
• 200 g (7.1oz) salsa dip

1. Heat the oil in a large non-stick frying pan, add the onion and pepper and saute over a medium heat for 3-4 mins or until soft.
2. Add the crushed garlic, paprika and rice and cook, stirring for 30 seconds until the grains are coated with spice.
3. Add the stock and half the salsa sauce, stir well.
4. Cover and simmer for 15 mins or until the liquid has been absorbed and the rice is tender.
5. Season with freshly ground black pepper.
6. Serve hot or cold with extra salsa on the side.

olive oil, onion, green pepper, clove garlic, ground paprika, vegetable stock, salsa dip

Taken from www.lovefood.com/guide/recipes/29439/salsa-jambalaya-rice-recipe (may not work)