Big Daddy's Downtown Roasted Chicken

• 5 chipotles
• 2 tablespoons adobo sauce
• 5 cloves garlic
• 2 shallots, diced
• 2 limes, juiced
• 1/2 cup cilantro leaves
• 1/2 cup olive oil
• 2 tablespoons kosher salt
• 1 tablespoon cracked black pepper
• 3 (3 to 4 pound) chickens, trussed

1. Preheat the oven to 400 degrees F.
2. Put the chipotles, adobo sauce, garlic, shallots, lime juice, cilantro, olive oil, salt and pepper into a blender.
3. Pulse the marinade until smooth and emulsified.
4. Rub each chicken liberally with the marinade.
5. Arrange the chickens on a half sheet pan with a rack.
6. Roast until cooked through, about 60 to 75 minutes.
7. Remove from the oven and allow them to rest for about 15 minutes.
8. Carve 1 chicken and arrange it on a serving platter.
9. Serve.
10. Reserve the remaining chickens for recipes that use roast chicken.

chipotles, adobo sauce, garlic, shallots, cilantro, olive oil, kosher salt, cracked black pepper, chickens

Taken from www.foodnetwork.com/recipes/aaron-mccargo-jr/big-daddys-downtown-roasted-chicken-recipe.html (may not work)