Veggies and Egg in a Bread Roll

• 4 crusty bread rolls (10cm or 4 inches in diameter)
• 2 12 cups frozen mixed vegetables, diced
• 14 cup light mayonnaise
• 4 eggs
• black pepper, to taste
• 1 tablespoon fresh chives, finely chopped plus extra to garnish
• 34 cup tasty cheese, grated

1. Preheat oven to 180C.
2. Line a baking tray with baking paper.
3. Cut tops from rolls.
4. Scoop out centres, leaving a shell.
5. Combine veggies and mayonnaise and spoon into rolls and shape a hollow.
6. Carefully break an egg into each roll.
7. Season with black pepper and sprinkle with chives, then cheese.
8. Bake for 20-25 minutes or until the eggs are set.
9. Sprinkle with extra chives and serve.

bread rolls, mixed vegetables, light mayonnaise, eggs, black pepper, fresh chives, tasty cheese

Taken from www.food.com/recipe/veggies-and-egg-in-a-bread-roll-214282 (may not work)